I had a hankering for spam so I bought a can…and it was on sale for 1.99….I don’t think I’ve had spam for over 30 years…...my mom used to fry it so that it had a crusty edge and we’d have it for breakfast…I always liked it, but never thought to buy it….I guess I’ll just throw it on the griddle…..

Can you make a spam sandwhich? What do you put on that…mustard and potato chips?

Eww….. feeling a little spewy now.

*removes hat and leans over receptacle*

.....okay…I can’t keep it in any longer….the Trip pages are finished and have been in the hands of the new webmaster since the end of July…..I don’t know what the hold-up is, but keep your eyes peeled for the complete Pages….I already remember that I forgot to add a link to the double-secret site….so, I’ll look forward to your suggestions….and I’m hoping all the links work-out…and of course I hope you all love it…it kind-of blobbed into a complete encyclopedia of information and informational links….

When I was a kid my grampa would take us fishing on Lake Superior (near Silver Bay, MN) and he’d serve us spam sandwiches and an ice cold coke for lunch. It was then that I realized I don’t get seasick! I don’t recall any condiments - maybe some miracle whip. Gramps never used mayo.